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With the brightness of hibiscus and berries and the warmth of cinnamon, this simple cold brew tea captures the very moment when summer gives way to fall

As the air begins to shift and the days get just a little shorter, many of us start craving cozy flavors — but we’re not quite ready to let go of refreshing summer sips. That’s where this hibiscus, orange, blueberry, and cinnamon cold brew tea comes in.

It’s tangy from the hibiscus, bright with citrus, naturally sweet from blueberries, and just kissed with warm cinnamon. Think of it as sunshine in a glass with the very first hints of fall.

This drink is not only beautiful to look at — with its deep ruby-red hue — but it’s also full of health benefits. Hibiscus is rich in vitamin C and antioxidants, blueberries are famously nutrient-packed, and cinnamon adds a touch of warmth while helping balance blood sugar. Plus, it’s caffeine-free, making it a wonderful choice for both adults and kids.

Hibiscus, Orange, Blueberry & Cinnamon Cold Brew Tea

Servings: About 8 cups (2 quarts)
Time: 8–12 hours brewing, 5 minutes prep

Ingredients

  • 8 cups (2 quarts) cold filtered water
  • 4 hibiscus tea bags (or 4 Tbsp loose-leaf hibiscus)
  • 1 small orange, sliced into rounds
  • ½ cup fresh or frozen blueberries
  • 2 cinnamon sticks

Optional for serving:

  • Honey, brown sugar, maple syrup, or agave to taste
  • Fresh mint sprigs or extra orange slices for garnish

Instructions

  1. In a large 2-quart pitcher, add the hibiscus tea bags (or loose tea in a strainer/infuser).
  2. Drop in the orange slices, blueberries, and cinnamon sticks.
  3. Pour cold filtered water over everything, cover, and refrigerate.
  4. Let steep for 8–12 hours (overnight works perfectly).
  5. Remove tea bags (or strain out loose tea) and cinnamon sticks.
  6. Stir, taste, and sweeten if desired.
  7. Serve over ice, garnished with a fresh orange slice or sprig of mint.

How to Enjoy It

  • Afternoon pick-me-up: Pour it over ice in a tall glass for a refreshing, lightly spiced sip.
  • Family-friendly drink: Since it’s naturally caffeine-free, kids can enjoy it too — try freezing some into ice pops!
  • Transition to cozy season: Warm it gently on the stove for a quick “mulled” version when the evenings turn crisp.